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Portico MenusFor those with a passion for contemporary Australian food – come to Portico. Here within our restaurant, or out on the sun-filled terrace, you can savour sensational seasonal dishes created by our Head Chef, Reece Stalker. Choose from our delicious set menu or our inspired a-la-carte menu and be tempted with our delectable range of desserts. And, don't miss out on our regular "special offers". NEW… Italy comes to Portico on Tuesday nights! It's fantastico… Portico's Italian Night every Tuesday. Enjoy a tantalising selection of Italian inspired food from our a-la-carte menu, or our special $30pp two course menu. Bring all the family and spoil the bambini with our tasty $5 kids meals. Bookings essential! Wednesday is Carnivores Night For lovers of premium quality beef, full in flavour, succulent and incomparably tender, dining at Portico on Wednesday nights is a must. Savour Cape Grim Tasmanian Natural Beef, Grainge Grainfed Black Angus Beef, Terra Rossa Beef or Tajima Wagyu Beef. Or try our prime chicken, duck, spatchcock and pork… a superb selection of premium meats at prehistoric prices! Book today! 2 Course Lunch Special $25pp Looking for some sensational value? Try our 2 course lunch special for just $25 pp, Offer available from Monday to Saturday till 5pm. Portico Bar & Restaurant – open for lunch & dinner 7 days a week. Click here and find out what makes Portico so popular!Download our Food & Drink Menus… Light_Lunch_Menu A-La-Carte Menu Sunday Brunch Menu Set Menus Bar Snacks Supplying your own cake? Our patrons are welcome to provide their own celebratory cake for special occasions. Portico Restaurant will charge a nominal cakeage charge per person for serving. Food ReviewsNorth Shore Times"Killara's landmark Greengate Hotel is a great venue for all the family, no matter what the occasion ......" Read full review Bookings recommended:
Phone 9496 7205Use fax form Book online Note: We will confirm your booking with a phone call. |





